The Chinese name of sandworm jelly is Tu Sun Dong, from the literal meaning of which, foreigners may think that it is made from bamboo shoots. Actually, it is neither bamboo shoots nor any other plant, but a kind of annelida named sandworm which is similar to lumbrical. Containing gelatin, sandworms can be processed to make sandworm jelly of which taste is sweet and delicious and shows power and smoothness. It is recommended by many regular customers to season with mustard sauce and vinegar and to eat together with sour pickled turnip. 


Recommendation: Tianheximen Sandworm Jelly: No.33, Douxi Road, Siming District

Lao'ershikou Sandworm Jelly: No.155, Hong Kong Square, No.310, Xiahe Road, Siming District